C15 - Food Fort Columbus
Q.1
Which one of these is NOT one of the three major groups that the Food Fort works with?
Commercial Kitchen Clients
Food Trucks and Trailers Owners
Food Carts Owners
Food Processing and Shipping Companies
Q.2
How many commercial kitchens are located at the Food Fort?
One
Two
Three
Four
Q.3
Brooke Kinsey mentioned that the Food Fort helped out her business greatly because of the availability of
A Garage To Store Her Food Truck
Early Seed Funding
Rentable Food Carts
A Commercial Kitchen
Q.4
According to Mike Cryan, The Food Fort and ECDI have helped him greatly by
creating a mobile-food culture in Columbus
finding an artist to paint his food truck
providing logo for his business
negotiating licensing prices with the city on his behalf
Q.5
What type of food does ajumama specialize in?
Korean
Mediterranean
Thai
German